about

Meg is a recipe developer, food stylist and creative director based in Sydney.

Meg is a graduate of Endeavour College of Natural Health with a bachelor of Nutritional Medicine and also Shillington Education with a Certificate IV in Design. Meg combines her health and nutritional studies with an understanding of global food trends to create engaging food content that spans across print and digital platforms.

Meg writes recipes for online content, cookbooks, cafe menus, commercial products and is a ghost writer. She works as a food stylist and prep chef on food photography and video shoots. And is a food writer and recipe editor.

Meg co-owns Sydney Film + Photography Studio Studio Maybe on the Northern Beaches. And has started her own homewares line Fat Tuesdays.

Meg loves working on fun projects. For commercial and editorial projects or collaborations, please do get in touch:
meg@megyonson.com
@megyonson

Clients: Pan Macmillan, CSIRO, Qantas, Providoor, Hello Fresh, Nespresso, Dan Murphy’s, Sunbeam, Lakanto, Remedy Kombucha, CRUST, Oporto, Uncle Toby’s, Blackmores, Taste of Australia with Hayden Quinn, Cobram Olive Oil, Pernod Ricard, MUTTI, Kikkomans, Paul Newman’s Own, Farmer Jo, Lilydale, Salad Servers.

Cookbooks
Recipe Tin Eats “Dinner” - by Nagi Maehashi
Lunchbox Boss - by George Georgievski
The Superfast Diet Cookbook - by Victoria Black and Gen Davidson
CSIRO Low-Carb Easy 100
CSIRO Low-Carb Diabetes Everyday
CSIRO Gut Care Guide
Simplicious Flow - by Sarah Wilson
Simplicious - Sarah Wilson

“Meg is the most precious of creatives - she brings together effervescent visuals and ideas with proactive scientific and audience research and delivers it with structure. After seven years of having her by my side, spotting the wilder idea before I do, bringing order to life’s chaos for me, I describe her as a magical unicorn!”
- Sarah Wilson, Author, Philanthropist